Hope you all had a wonderful Christmas! My Beloved got me something I’ve been wanting for a while, and the kids have been wanting it, too.
Isn’t it lovely? Mine isn’t red, though. It’s stainless steel.
My eldest son and I got it set up to make ravioli tonight. We should have started earlier, I think. I finally got the dough right and proceeded to do the ravioli. It was a disaster. I think my filling was too wet. It’s also possible I did not understand the directions very well. They were not very comprehensive; it’s one of those instruction books that is in several languages.
So, after wasting about half of the dough, I put the rest through and made fettucine, instead. I then cooked up my filling and tossed it with the cooked Fettucine as a sauce. It made a decent appetizer. I cut the fettucine too thick, but I know exactly what to do next time. Beloved called in pizza for dinner.
As for the ravioli, I think I will be hitting youtube this week to see where I went wrong. We’ll keep playing with it and let you know how it goes. If we find success, we will definitely share recipes.
Until then, buon appetito!