Here is my menu plan for this week. Hope you all had a wonderful Resurrection Sunday!
Monday mornings are usually pretty hectic around here, as we try to get organized for the week amidst whatever damage to the house the weekend did. I am usually planning the week and making phone calls on Monday mornings, and this menu plan is part of that. I know I’d do better to set aside some time on Sundays to do some of this prep, but it just doesn’t always happen that way.
I think it;’s easier on me to ease into the week. How about you? Do you hit the ground running on Mondays, or do you take it slower?
Eggs, Bacon & Toast
Easter Dinner: Baby Back Ribs, Baked Beans, Buttered Corn & Mixed Greens with Oranges, Roasted Beets, Toasted Walnuts and Goat Cheese, Homemade Lemonade
Birds Nest Cupcakes
Free Form Apple Tart, Yogurt, Milk
Turkey & Veggie Wraps
Granola & Milk, Banana
Creamy Macaroni & Cheese, Apples
Baked Chicken, Potatoes & Green Beans
French Toast with Berries & Syrup
PBJ & Bananas
Shrimp Scampi, Salmon Filet, Steamed Buttered Broccoli, Fettucine (Son #2 Birthday dinner request- 6 years old today!), Cupcakes
Granola & Milk, Berries
Turkey Sandwiches, Oranges
Bean Enchiladas (never made them last week –ate leftovers instead), Mixed Greens
Fruit & Yogurt Smoothies
Grilled Cheese & Apples
Homemade Pizza & Salad
Whole Wheat Pancakes
Grilled Turkey & Cheese Sandwiches, Oranges
Crockpot Chili Beans Served with the Works, Tortillas and Coleslaw
Snacks on Hand: popcorn, chips & salsa, crackers & cream cheese, apples, bananas, oranges
For more menu plan inspiration, visit www.orgjunkie.com
Have a great week!