Menu Plan Monday, March 28, 2010

We’re trying to eat cheap this week, as we want to spend our money on the holiday menus this weekend.  Notice I am cooking rice on Tuesday?  I’ll cook enough Tuesday afternoon for Wednesday nights meal as well.  And the crockpot refried beans on Wednesday will roll into Thursday nights dinner as well.

I am hoping to take Wednesday afternoon and go to the food co-op about 40 minutes from my house to purchase grass fed meat for the weekend.  I don’t have my menu for Easter Sunday finished yet, but I am thinking Roast Beef.  Always open to suggestions, though.

Have a great week!

Sunday:

Eggs & Toast

Pizza Bread

Vegetable Chowder, Garlic Bread, Salad, Tropical Smoothies

 

Monday:

Bagels & Cream Cheese, Hot Cocoa

Blueberry Smoothies + Leftovers

BBQ Drumsticks, Potato Salad, Tossed Salad, Biscuits

 

Tuesday:

Pumpkin Muffins, Yogurt

Grilled Cheese Sandwiches, Pears

Veggie Fried Rice, Pineapple

 

Wednesday:

Applesauce Coffeecake, Milk

Creamy Macaroni & Cheese, Apples

Crockpot Refried Beans, Tortilla, Rice & Cheese

 

Thursday:

Oatmeal with the Works

Tuna or PBJ Sandwiches, Pears

Refried Bean Enchiladas, Mexican Slaw

Friday:

Fruit Smoothies

Veggie & Cheese Wraps

Passover Meal:

1st Course – Matzo Ball Chicken Soup

Main Course – Garlic & Rosemary Roasted Cornish Game Hens or Chicken, Pan Fried Asparagus, Sweet Potato Souffle, Chocolate Decadence Cake (flourless!)

 

Saturday:

Breakfast Burritos

Picnic Lunch at Park (not sure what I’m packing for this)

Something in the crock pot, as we’ll be gone all day…TBD

 

Snacks on Hand: popcorn, chips & salsa, crackers & cheese, homemade granola bars, pears, apples, bananas

Visit www.orgjunkie.com for more menu ideas!

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