Menu Plan Monday, March 28, 2010

We’re trying to eat cheap this week, as we want to spend our money on the holiday menus this weekend.  Notice I am cooking rice on Tuesday?  I’ll cook enough Tuesday afternoon for Wednesday nights meal as well.  And the crockpot refried beans on Wednesday will roll into Thursday nights dinner as well.

I am hoping to take Wednesday afternoon and go to the food co-op about 40 minutes from my house to purchase grass fed meat for the weekend.  I don’t have my menu for Easter Sunday finished yet, but I am thinking Roast Beef.  Always open to suggestions, though.

Have a great week!


Eggs & Toast

Pizza Bread

Vegetable Chowder, Garlic Bread, Salad, Tropical Smoothies



Bagels & Cream Cheese, Hot Cocoa

Blueberry Smoothies + Leftovers

BBQ Drumsticks, Potato Salad, Tossed Salad, Biscuits



Pumpkin Muffins, Yogurt

Grilled Cheese Sandwiches, Pears

Veggie Fried Rice, Pineapple



Applesauce Coffeecake, Milk

Creamy Macaroni & Cheese, Apples

Crockpot Refried Beans, Tortilla, Rice & Cheese



Oatmeal with the Works

Tuna or PBJ Sandwiches, Pears

Refried Bean Enchiladas, Mexican Slaw


Fruit Smoothies

Veggie & Cheese Wraps

Passover Meal:

1st Course – Matzo Ball Chicken Soup

Main Course – Garlic & Rosemary Roasted Cornish Game Hens or Chicken, Pan Fried Asparagus, Sweet Potato Souffle, Chocolate Decadence Cake (flourless!)



Breakfast Burritos

Picnic Lunch at Park (not sure what I’m packing for this)

Something in the crock pot, as we’ll be gone all day…TBD


Snacks on Hand: popcorn, chips & salsa, crackers & cheese, homemade granola bars, pears, apples, bananas

Visit for more menu ideas!


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