We’re trying to eat cheap this week, as we want to spend our money on the holiday menus this weekend. Notice I am cooking rice on Tuesday? I’ll cook enough Tuesday afternoon for Wednesday nights meal as well. And the crockpot refried beans on Wednesday will roll into Thursday nights dinner as well.
I am hoping to take Wednesday afternoon and go to the food co-op about 40 minutes from my house to purchase grass fed meat for the weekend. I don’t have my menu for Easter Sunday finished yet, but I am thinking Roast Beef. Always open to suggestions, though.
Have a great week!
Eggs & Toast
Vegetable Chowder, Garlic Bread, Salad, Tropical Smoothies
Bagels & Cream Cheese, Hot Cocoa
Blueberry Smoothies + Leftovers
BBQ Drumsticks, Potato Salad, Tossed Salad, Biscuits
Pumpkin Muffins, Yogurt
Grilled Cheese Sandwiches, Pears
Veggie Fried Rice, Pineapple
Applesauce Coffeecake, Milk
Creamy Macaroni & Cheese, Apples
Crockpot Refried Beans, Tortilla, Rice & Cheese
Oatmeal with the Works
Tuna or PBJ Sandwiches, Pears
Refried Bean Enchiladas, Mexican Slaw
Veggie & Cheese Wraps
1st Course – Matzo Ball Chicken Soup
Picnic Lunch at Park (not sure what I’m packing for this)
Something in the crock pot, as we’ll be gone all day…TBD
Snacks on Hand: popcorn, chips & salsa, crackers & cheese, homemade granola bars, pears, apples, bananas
Visit www.orgjunkie.com for more menu ideas!