Menu Plan Monday March 8, 2010

Here’s our plan for this week.  It’s a really busy week for me, as I am in the midst of organizing our videos, cds, books and school supplies.  I am also getting ready for my daughters 11th birthday party this Saturday.

Have a wonderful week!


Waffles, Hard Boiled Eggs


Baked Chicken Breast, Steamed Broccoli with Butter, Baked Potato Halves, Tossed Salad, with Seeds & Croutons



Muffins, Blueberry Kefir Smoothies

Grilled Cheese, Oranges

Italian Sausage, Sundried Tomato Polenta with Creamy Spinach/Garlic Sauce, Tossed Salad



Eggs, Potatoes & OJ

Tuna Sandwiches, Carrots & Celery

Beef Stew with Dumplings, Tossed Salad



Coffee Cake, Hard Boiled Eggs

Leftover Stew or PBJ or Salami Sandwiches

Barley Vegetable Beef Soup, Coleslaw, Homemade French Bread



Kefir Smoothies, Peanut Butter Toast

Fried Egg Sandwiches, Oranges

Roasted Chicken, Curried Rice, Green Beans (Make broth & freeze it)



Granola & Milk

Salami Sandwiches

Vegetable Chowder, Biscuits, Salad



Omelets, OJ


Homemade Foccacia Pizza, Salad

(Daughter’s Birthday Party this afternoon.  We’re having cupcakes and snacks with friends!)

Snacks on Hand: popcorn, chips & salsa, homemade granola bars, oranges, celery & carrots with dip

For menu plan inspiration, visit the Organized Junkie.


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