Menu Plan Monday Week of February 28, 2010


Blueberry Pancakes


Roast Beef, Carrots, Potatoes & Onions, Spinach Apple Salad with Goat Cheese



Oatmeal Blueberry Muffins, Milk

Turkey Sandwiches

Same as Sunday with Buttermilk Pie and Apple Pie for Dessert



Eggs & Toast

Roast Beef Sandwiches

Roasted Tomatoes over Pasta, Salad, Homemade French Bread



Kefir Smoothies, Applesauce Coffeecake

Pasta from Night Before

Quinoa Spinach Mushroom Casserole, Fruit Salad



Hot Cereal with the Works

Turkey Sandwiches

Clam Chowder (I will share my recipe when I get a chance), French Bread, Tangerines



Homemade Granola (trying this new one) with Milk

Leftover Buffet

Burgers & Homemade Russett and Sweet Potato Fries



Pancakes, Milk

Beef Burritos

Minestrone Soup (Better Homes & Gardens 1990’s Cookbook) with Homemade French Bread


Snacks on Hand: popcorn, homemade granola bars, apples

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