Menu Plan Monday February 14, 2010

I recently found this great product and wanted to share it with you.  This is highly concentrated bouillon paste.  I’ve been looking for a bouillon that does not have MSG in it but has good flavor.  Sometimes I just don’t have homemade stock in the house, you know?  I need something in my pantry/frig I can use instead.  I am impressed with this product and delighted to have found something organic.

Better than Bouillon

I got it at Food 4 Less, but a friend recently found it for half of what I paid at Costco.  Check out this great organic product.

Here is my menu plan for this week. 


Breakfast: Oatmeal, Bagels, Blueberry Smoothies

Lunch: Spinach Garlic Foccacia Pizzas

Dinner: Shrimp Fettucine with Garlic Butter Sauce, Roasted Green Beans, Oranges


Breakfast: Baked Eggs with Spinach & Onions, Cinnamon Raisin Bagels, Chai

Lunch: Tuna Sandwiches (PBJ for those who don’t care for tuna), Apples

Dinner: Chicken in Crockpot, Roasted Acorn Squash, Leftover Green Beans, Basmati Rice, Oatmeal Cookies


Breakfast: Whole Wheat Applesauce Coffee Cake, Milk

Lunch: Macaroni & Cheese, Celery & Carrot Sticks

Dinner: Leftover Chicken, Green Onions, Eggs, Peas & Rice with Bragg’s Aminos


Breakfast: Baked Custards with Berries, Sourdough Toast

Lunch: Cheese & Chicken Quesadillas, Apples

Dinner: Pizza Pasta Tossed Salad


Breakfast: Oatmeal with the Works

Lunch: Fried Egg Sandwiches, Baked Apples

Dinner: Split Pea & Sausage Soup, Bread & Salad


Breakfast: Pancakes with Currant Syrup

Lunch: PBJ, Bananas

Dinner: Baked Beans, Brown Bread, Salad


Breakfast: Bagels & Cream Cheese, Green Smoothies

Lunch: Leftovers

Dinner: Burgers & Coleslaw

Snacks on hand: Carrots and celery, oatmeal cookies, apples, popcorn, homemade caramel corn.

For more menu inspiration, visit





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