Saturday

I have a lot planned for today.  Besides the usual laundry, laundry, laundry, I have meal planning and paper organizing to do.  Also, I am making some things for the week so I don’t have to worry about what we’re going to eat.

So far, I’ve made:

French bread

Salsa

Hummus

Fudge balls

We’re having pizzza tonight and twice backed potoatoes tomorrow night.  I will post the rest of the weeks menu on Monday for Menu Plan Monday. 

See you then,

Kris

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