Menu Plan Monday

Last week got a little messed up because our plans got jumbled.  But for the most part, I stuck to our menus.  We ended up with doctor apointments on Friday, later in the day, so we ate out that night.

Here’s our menu for this week:

Monday: Quiche, French Onion Soup, Caesar Salad, Bread

Tuesday: Baked Honey Mustard Chicken, Roasted Yukon Gold Potatoes, Green Beans & Garlic, Bread (to spread the garlic on)

(I’m rolling the chicken into Wednesday night dinner)

Wednesday: Chicken, Spanish Rice & Black Beans dish with Tortillas & Salad

Thursday: Baked Beans, Corn Muffins, Fruit Salad

(Rolling beans and fruit salad into Friday night dinner)

Friday: Hamburgers, Baked Beans, Fruit Salad

Saturday: Potato Veggie Chowder, Fresh Baked Bread

Sunday: Pancakes, Fruit Smoothies

For more menu ideas and recipes, check out the Organized Junkie at!



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