It’s hard to believe it’s been so long since I’ve written you. Let’s say that 2009 has been a year of trials and tests for us and it’s not over yet. I haven’t wanted to burden my readers with all of the details, so I just stayed away from my blog these months while trying to keep my act together during a difficult time in my family’s life.
But I would like to pop in here and share a salsa recipe with you that I created to make from items I can keep in my pantry. This recipe makes one quart. I hope you enjoy it as much as we do here!
1 -30 oz. Can Whole Peeled Tomatoes (I use Muir Glen Organic)
2 t. Chopped Garlic
5 Slices of Jarred Nacho Jalapenos (plus a little of the juice)
Approximatelyy 1/2 t. Kosher Salt
Dash Black Pepper
2 t. Lime Juice or 1 t. Apple Cider Vinegar
Optional: Sliced Green Onions & Cilantro
Whiz first 6 ingredients in food processor until well blended, careful not to let your tomatoes get bubbly looking=two much blending. Pulse optional ingredients in until broken up, but not pureed.
Fills a one quart canning jar and keeps for about 4-5 days in the frig.
Enjoy with our blessings!