Today I processed my ground beef into meatballs. I have a really great recipe that makes 120 meatballs from five pounds of ground beef. They bake in the oven, I cool them and tray freeze them and package 25 to a bag.
Any night I’m stuck for a meal because my leftovers weren’t "leftover," or I didn’t get my meal prep done or whatever, I pull out a bag. I simmer the frozen meatballs in sauce until heated through and ready to serve. I use them for Spaghetti and Meatballs, Sweet and Sour Meatballs, and less often for Swedish Meatballs.
Having those meatballs in the freezer ready to go really works for me.
And the kids love them, too……
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