Well, my weekend was filled with labor, in the truest sense of the word. We had a lot of projects to finish and things around the property to take care of. We’ve been so busy, that our weekends are taken up with getting all of the things done we can’t during the week, and that’s starting to get a bit old. It would be nice to take some time to do something more diverting!
We had a few woodworking projects to finish, and Beloved worked on those, with a bit of help from myself and our oldest daughter. General clean up around the property and some planning were taken care of. We are finally ordering our metal carport this week. We’ve been using portable ones from Costco for years, and are finally upgrading. The dogs and some locked storage will be built into the rear of the carport. It will also be used as a work out area, completed with heavy bag, etc.
I worked in the garden and took care of a bunch of preservation projects that needed to be done. I had my boys pick tomatoes, which really needed to be done, and then I slow roasted them in the oven. Next, I will puree them and can or freeze the result.
I finally roasted up all of the jalapeno peppers that have come out of the garden and made a puree with sea salt to add to salsas. I’m just going to keep that in the frig with some olive oil on top to preserve it.
I made more lacto-fermented pickles, including a half gallon for my Mom, but I am so done with pickles. The lemon cucumbers keep coming, and I will be giving a bunch of them away this week. I don’t think I’ll plant those next year. If you like fresh eating cukes that are prolific, I would recommend them, though.
I made some grape jelly, putting me closer to my goal of 52 pints of jams/jellies for the year. Current score:
16 Pints Peach Jam
4 Pints Blueberry Jam
4 Pints Mixed Berry Jam
8 Pints Grape Jelly
20 Left to go! I will be making plum jam this week.
Today, I have red chilies to dehydrate in the oven. I am dehydrating them whole, and then will store them in sealed, vacuum packed jars. Others I will grind up, first, before putting them in jars. It’s been a good year for my garden, as I’ve put up hundreds of pounds of food. After years of struggling with gardens, I am really enjoying my bumper crops!
I have some orders for dairy free pesto to fill this week, and then I might go ahead and harvest the rest of my basil and make more for myself to freeze and dry the rest of the leaves.
We did find some time to do some fun things this weekend. I took my daughter to a formal dance, which required me to dress formally, as well. That was a switch and I have to say I really am a jeans kind of gal. But it’s nice to dress up every so often.
We took the whole family out to see Monsters University on Sunday and were quickly reminded why we only go to the movies once or twice a year -$52 admission! CHA-CHING! The movie was cute and baby sat on my lap the whole time. She did get a fright and jumped out of her seat once. Poor thing!
We had fun.
I ordered the rest of our school books, and now I’m really excited to receive them. Books on my porch is like Christmas to me. How about you? I think I have a good plan of attack for schooling five children at once . . . I hope!
All in all, it was a good weekend. We didn’t get everything on our list done, but we almost never do. I have a few more weeks left before school starts, so I need to put my head down and get busy. This week, we start some of our new routine with music lessons for my two middle children. It looks like Wednesday is going to be music lesson day at our house. This makes me think of a friend, who has since passed away, who used to take her children to several music lessons on Wednesdays. She put together packets of schoolwork for them to do in the car and called it Wednesday School. I always remember her telling me about that. She was a neat lady and is missed by many.
I also have a few sewing projects to complete this week: nightgown for the little one, curtains for her play kitchen (which is finally almost completed!), Judo pants hemming for my seven year old, and setting a waistband on a new skirt for me. Lots to do! September is always a busy time.
What’s keeping you busy this week?
Blessings today, Kris